For 14 generations the family has always strived to make light, refreshing ciders using a variety of fruit and they are constantly exploring new recipes and love to get other’s feedback on their latest creations.
The brothers first started selling their Pear Cider at the Glastonbury Festival in 1995 near what was then called the Jazz World Stage. These days it is called The West Holts Stage but their bar is still in the same place. Over the years, festival goers kept asking us if it was possible to get their drink when the festival was over and so they decided to market it to pubs and supermarkets.
Now you can even get it through TSA Wines in Singapore too.