In a relatively short space of time, New Zealand has risen to become one of the world’s great wine producing nations. From New York to Sydney to London and beyond we are enormously proud Oyster Bay is one of the most loved and sought after wines internationally. From the moment we released our first vintage in 1990, winning Gold and the coveted Marquis de Goulaine Trophy for ‘Best Sauvignon Blanc in the world’, we knew. Blessed with the natural advantages of New Zealand’s maritime cool climate and ancient alluvial soils, Oyster Bay continues to capture the essence of New Zealand’s cool climate viticulture with our world-class range of elegant and assertive wines with glorious fruit flavours.
Oyster Bay is a passion. It’s a vision. And ultimately, it’s a promise- to bring the very best of New Zealand wine to the world.