Reymos, a Valencia masterpiece, enchants with its low graduation, sweet, sparkling charm. Crafted from Moscatel of Alexandria grapes using the Charmat method, it’s a natural fermentation wonder, with a second transformation within the bottle.
Breaking barriers from traditional Moscatel wines, Reymos is a symphony of sweetness. Its effervescence elegantly complements fruit salads, puff pastries, and tea pastas. Enjoy between 5º and 6º C for a sensory journey like no other. Elevate your moments with Reymos—where innovation meets tradition.
A pale straw-yellow hue, kissed with hints of green.
The bouquet offers a delightful medley of fruity essences, where the allure of apples and oranges intertwine with undertones of honey, aniseed, and a touch of balsamic.
On the palate, a pleasing experience unfolds. Its medium body holds a captivating play of bubbles, exuding excellent poise and balance. A refreshing, fruity finish leaves a lasting impression that delights the senses.